Chocolate Ricotta Cheesecake

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READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Sprinkle crumbs on bottom of 9" springform pan.
  • Process ricotta until smooth in food processor.
  • Add yogurt cheese, egg whites, sugar, cocoa, flour and vanilla. Process just until well blended.
  • Pour over crumbs.
  • Bake 50 minutes or until edges are set.
  • Turn off oven. Leave in oven with door ajar for 1 hour.
  • Remove from oven.
  • Cool.
  • Refrigerate until thoroughly chilled.
  • YOGURT CHEESE: line a non rusting colander or sieve with double thickness cheesecloth. Place yogurt in colander over a deep bowl. Refrigerate until liquid no longer drains from yogurt -- about 24 hours. Discard liquid.
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