Chocolate Red Skin Cupcakes - Egg and Dairy Free

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180 (350). Line 2 muffin trays with cupcake liners.
  • Whisk the dry ingredients to combine well.
  • Combine the vodka, juice and water.
  • Add oil, vinegar and vanilla to the vodka mixture.
  • Add the flour and beat on low until combined, then increase speed to medium and beat for a couple of minutes.
  • Divide the batter evenly among the cupcake liners.
  • Bake for about 25 minutes or until a toothpick comes out clean.
  • Allow to cool completely before frosting.
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