Serving Size: 1 (1097) g
Servings Per Recipe: 1
Calories: 174.4
Calories from Fat 73 g 42 %
Total Fat 8.2 g 12 %
Saturated Fat 4.9 g 24 %
Cholesterol 15.2 mg 5 %
Sodium 53.9 mg 2 %
Total Carbohydrate 24.9 g 8 %
Dietary Fiber 1.1 g 4 %
Sugars 14.5 g 57 %
Protein 1.7 g 3 %