Chocolate Raspberry Cobbler Cake

Recipe by bunkie68
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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt the butter in a 9" x 13" baking pan.
  • In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
  • Pour half of the batter directly into the hot buttered pan.
  • Add 3 cups of the raspberries and the chocolate chunks.
  • Pour the remaining batter over the berries, then top with the last cup of berries.
  • Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
  • Let cool at least 10 minutes before serving.
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