Chocolate Raspberry bread

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Lightly grease a 9- by 5-inch loaf pan; set aside.
  • Preheat oven to 350 degrees.
  • Melt chocolate chips and butter in a small saucepan; set aside.
  • In a large bowl combine flour, sugar, baking soda, baking powder and salt.
  • Add nuts; stir well.
  • In a separate bowl combine eggs, milk, raspberry jam, and vanilla.
  • Beat until blended.
  • Add melted chocolate mixture and milk mixture to the flour mixture,stir just until moistened.
  • Pour into prepared pan.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
  • Place the pan on a wire rack for 10 minutes.
  • Remove from pan, cool completely.
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