Chocolate Raisin, Prezel Peanut Butter Candy Bark!

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 42 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) bag butterscotch chips, divided
  • 1 12
    cups semi-sweet chocolate chips
  • 2
    cups thin pretzel sticks
  • 2
    cups dry roasted peanuts
  • 1
    (10 ounce) bag semi-sweet chocolate-covered raisins
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DIRECTIONS

  • Butter one 9x13 inch glass baking dish.
  • In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
  • Cook on HIGH for 1 minute; stir.
  • Heat in 10- to 20-second intervals, stirring until smooth.
  • Add the pretzels, nuts and chocolate raisins, stirring well to coat.
  • Spread into baking dish.
  • Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
  • Heat at additional 10- to 20-second intervals, kneading until smooth.
  • Cut a tiny corner from the bag and squeeze, drizzling over the candy.
  • Chill candy 1 hour, or until firm.
  • Break into pieces.
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