Chocolate Raisin, Prezel Peanut Butter Candy Bark!
Oh,I just LOVE treats like this! Very simple to make and will be a fantastic treat for the kids and grown ups! 8)
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INGREDIENTS
Nutrition- 1(11 ounce) bag butterscotch chips, divided
- 1 1⁄2cups semi-sweet chocolate chips
- 1⁄2
- 2cups thin pretzel sticks
- 2cups dry roasted peanuts
- 1(10 ounce) bag semi-sweet chocolate-covered raisins
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DIRECTIONS
- Butter one 9x13 inch glass baking dish.
- In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
- Cook on HIGH for 1 minute; stir.
- Heat in 10- to 20-second intervals, stirring until smooth.
- Add the pretzels, nuts and chocolate raisins, stirring well to coat.
- Spread into baking dish.
- Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
- Heat at additional 10- to 20-second intervals, kneading until smooth.
- Cut a tiny corner from the bag and squeeze, drizzling over the candy.
- Chill candy 1 hour, or until firm.
- Break into pieces.
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