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Chocolate Quakes

A heavenly little chocolate cookie. Do yourself a favor and throw out the Hershey's cocoa and find a good Dutch-process cocoa. This is an adaptation of a recipe from "Got Milk? The Cookie Book".

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

directions

  • In medium bowl with electric mixer, beat butter, sugar, egg and vanilla on low speed until pale yellow in color and thickened, about 1 minute.
  • Sift cocoa, flour, baking powder and salt into the bowl and mix on low until incorporated.
  • Fold in nuts and chocolate chips.
  • Cover and chill until dough is firm enough to handle, about 1 hour.
  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • Place confectioner's sugar in a medium bowl.
  • Form chilled dough into 1-inch balls.
  • Roll in confectioners' sugar to coat completely.
  • Place on baking sheet about 1-1/2 inches apart.
  • Bake 12 minutes, or until cookies are puffed up and surfaces have cracked apart.
  • (The center will still appear underdone).
  • Remove from oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
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RECIPE MADE WITH LOVE BY

@SharleneW
Contributor
@SharleneW
Contributor
"A heavenly little chocolate cookie. Do yourself a favor and throw out the Hershey's cocoa and find a good Dutch-process cocoa. This is an adaptation of a recipe from "Got Milk? The Cookie Book"."
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  1. SharleneW
    A heavenly little chocolate cookie. Do yourself a favor and throw out the Hershey's cocoa and find a good Dutch-process cocoa. This is an adaptation of a recipe from "Got Milk? The Cookie Book".
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