Chocolate Punch

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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine the chocolate and sugar with the hot water.
  • Bring to a boil, stirring for 2 minutes.
  • Add milk, and continue heating.
  • When hot, beat in vanilla extract with a rotary egg beater or whisk.
  • Remove from heat.
  • Chill, then pour into a punch bowl over ice cream.
  • For sparkle, add club soda.
  • Top with whipped cream and dust with cinnamon.
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