Chocolate Puffed Wheat Cake/Squares

Recipe by Chef #637377
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine brown sugar, corn syrup, margarine, cocoa and vanilla in a large pot. Stir continuously on medium heat until mixture bubbles. Bubbles should form on the entire surface.
  • Take off heat and add puffed wheat to the mixture.
  • Mix together so the puffed wheat is entiretly coated. Then pour into a greased pan and smooth out with a spatula.
  • Let cool to set.