Chocolate Pudding for One

READY IN: 50mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup milk
  • 13
    cup semi-sweet chocolate chips
  • 18
    teaspoon salt
  • 2
    teaspoons cornstarch
  • whipped topping (optional)

DIRECTIONS

  • In a small microwavable glass bowl add milk, salt, and chocolate chips.
  • Microwave for 1 1/2 minutes, stir until chips are melted.
  • Add cornstarch, stirring until no lumps remain.
  • Microwave for another 1 1/2 minutes or until mixture begins to boil.
  • Stir again and let cool to room temperature, and pour into a small bowl or dessert dish.
  • Refrigerate until firm, about 30 minutes.