Chocolate Pudding - Condensed Milk Version

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons cocoa
  • 14
  • 2
    ounces unsweetened chocolate, in small pieces
  • 2 14
    cups water (you can also use almond milk or coconut milk to add additional flavor)
  • 2
    teaspoons vanilla (you can also use almond extract)
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DIRECTIONS

  • Combine cocoa and cornstarch in bottom of heavy bottomed saucepan. Add condensed milk and water and stir to combine.
  • Use medium low heat and stir regularly until cit begins to thicken.
  • Once it starts to thicken, stir constantly until it begins to boil/bubble.
  • Allow pudding to cook for one more minute after it first begins to boil/bubble.
  • If the pudding got lumpy (either heat was a little high or it wasn't stirred enough when it was thickening, use an immersion blender or whisk to make it smooth.
  • Remove pudding from heat and stir in vanilla. You can substitute almond flavoring for the vanilla if you prefer that flavor.
  • Pour into four bowls. Cover with plastic wrap, pressing the plastic onto the top of the pudding; this will prevent the pudding from forming a thick skin.
  • Refrigerate until chilled or eat immediately. Serve with whipped topping.
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