Chocolate Pudding Cake

Recipe by dolliegyrl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray a 13x9x2-inch baking pan with Pam spray.
  • Set aside.
  • In large bowl mix together flour, sugar, cocoa, baking powder and salt.
  • Mix in milk, applesauce and vanilla extract; blend thoroughly.
  • Pour into pan and spread evenly.
  • In large bowl, mix all the pudding ingredients until sugar and cocoa are dissolved.
  • Pour carefully and slowly over cake batter.
  • The pudding will be runny and the cake will look "messy", but this is normal.
  • Bake 35-40 minutes or until done.
  • The cake will be firm to the touch when done.
  • Toothpick test will not work with this cake as there is pudding underneath cake layer!
  • Let cake rest 15 minutes to cool.
  • To serve,cut cake and put on plate and then spoon the pudding over the top of cake slice.
  • Can be served warm or cold.
  • If served warm, it's a warm chocolate sauce.
  • If served cold, it's cake with chocolate pudding.
  • Cover and refrigerate leftovers up to 7 days in refrigerator.
  • Or wrap tightly and freeze up to 2 months.
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