Chocolate Poke Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 12 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 9x13 inch baking dish and set aside.
  • In a large bowl, combine dry cake ingredients.
  • Add eggs, milk, butter and vanilla, and beat on medium speed for 2 minutes.
  • Add coffee or boiling water and mix to combine. The batter will be runny.
  • Pour into baking dish and bake 30-40 minutes, until a knife inserted in center comes out clean.
  • Allow to cool slightly, then poke holes all over cake with the handle of a wooden spoon.
  • Filling:
  • Put chocolate chips and sweetened, condensed milk in a microwave safe bowl and heat for two minutes.
  • Whisk until smooth.
  • Pour over cake, using a spatula to spread filling into holes in the top of the cake.
  • Allow to cool for about an hour on the counter, then transfer to the refrigerator to cool completely.
  • Topping:
  • Beat whipping cream until soft peaks form.
  • Add cocoa powder, powdered sugar and vanilla.
  • Mix until stiff peaks form.
  • Spread over cake, then slice and serve!
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