Chocolate Pizza

"Chocolate and pizza mmm. Recipe from Giada."
 
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photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine
photo by Boomette photo by Boomette
photo by frostingnfettuccine photo by frostingnfettuccine
photo by frostingnfettuccine photo by frostingnfettuccine
photo by semilegit photo by semilegit
Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

  • 1 lb homemade pizza dough or 1 lb purchased pizza dough
  • 2 teaspoons butter, melted
  • 14 cup chocolate hazelnut spread (Nutella recommended)
  • 12 cup semi-sweet chocolate chips
  • 2 tablespoons milk chocolate chips
  • 2 tablespoons white chocolate chips
  • 2 tablespoons chopped hazelnuts, toasted
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directions

  • Position the oven rack on the bottom of the oven and preheat to 450°F.
  • Line a heavy large baking sheet with parchment paper.
  • Roll out the dough to a 9-inch-diameter round.
  • Transfer the dough to the prepared baking sheet.
  • Using your fingers, make indentations all over the dough.
  • Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
  • Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
  • Bake just until the chocolate begins to melt, about 1 minute.
  • Sprinkle the hazelnuts over the pizza.
  • Cut into wedges and serve.

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Reviews

  1. I'm not rating this as I have not yet tried it! But as I read the recipe and reviews I just thought, you need to use a brownie mix for the pizza crust! It would be extreme chocolate, but would taste better than plain dough! You could even use refrigerated cookie dough!
     
  2. I made this for PAC and we really enjoyed it. It is like dessert pizza you can get at restaurants, only better! I think this would be good with the addition of other ingredients too - like coconut or flavored chocolate chips. I will definitely make it again and try new combinations! Thanks!
     
  3. YUM! This was a really fun saturday night kids activity! The pizza is delicious, I mean its chocolate and dough so you cant go wrong, and i really liked the crunch from the hazelnuts. Saving this one for sure!
     
  4. Made this for a snack for the kids' sleepover this weekend, and it went over great! I used chopped roasted peanuts instead of the hazelnuts, because we had lots of them on hand, and also used peanut butter chips instead of the white chocolate chips. The boys asked to have this again the next time they stay over! Probably won't give it to them so close to bedtime next time though, LOL. Thanks for sharing!
     
  5. Wowee! This took me to my happy place! I made it using recipe #330617, which makes a perfect 1 pound pizza dough -- in your bread machine! I was tempted to sweeten the dough a bit, but resisted, and I'm soooo glad I did because the pizza dough was like the straight guy balancing the sweetness of the chocolates and Nutella. I thought this would only be good served warm; wrong again! Once sliced, these were even better at room temp! I think these could be renamed to "Chocolate Pizza Cookies"!!!!! Thanks, Boommette! Made for <b>PRMR</b>.
     
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Tweaks

  1. Made this for a snack for the kids' sleepover this weekend, and it went over great! I used chopped roasted peanuts instead of the hazelnuts, because we had lots of them on hand, and also used peanut butter chips instead of the white chocolate chips. The boys asked to have this again the next time they stay over! Probably won't give it to them so close to bedtime next time though, LOL. Thanks for sharing!
     

RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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