Chocolate, Pistachio, Almond Cake (Rich and Easy)

photo by Rita1652



- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
10-12
ingredients
- 1 (18 ounce) package devil's food cake mix
- 1 (3 ounce) package instant pistachio pudding mix
- 3⁄4 cup vegetable oil
- 1⁄2 cup almond liqueur (Disaronno)
- 1⁄8 cup water
- 4 large eggs
- 1⁄4 cup almond liqueur
-
glaze
- 1⁄4 cup almond liqueur
- 2 cups powdered sugar
- 1⁄2 cup toasted sliced almonds or 1/2 cup crushed pistachios
directions
- Preheat oven to 350 degree.
- Grease and flour a bundt pan.
- Combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
- Pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
- Cool at room temperature for 15 minutes.
- Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
- Let sit for 1 hour.
- Meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
- Adding more or less sugar.
- Pour on cooled cake and garnish by pressing in almond slices and serve.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey