Chocolate, Pistachio, Almond Cake (Rich and Easy)

Recipe by Rita1652
READY IN: 1hr 5mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package devil's food cake mix
  • 1
  • 34
    cup vegetable oil
  • 12
    cup almond liqueur (Disaronno)
  • 18
    cup water
  • 4
    large eggs
  • 14
    cup almond liqueur
  • glaze
  • 14
    cup almond liqueur
  • 12
    cup toasted sliced almonds or 1/2 cup crushed pistachios
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DIRECTIONS

  • Preheat oven to 350 degree.
  • Grease and flour a bundt pan.
  • Combine first 6 ingredients in a mixing bowl and beat on medium speed for 3 minutes.
  • Pour into prepared pan and bake for 40 to 50 minutes until toothpick comes out clean.
  • Cool at room temperature for 15 minutes.
  • Invert onto rack and brush 1/4 cup almond liqueur over cooled cake.
  • Let sit for 1 hour.
  • Meanwhile mix powdered sugar with enough almond liqueur to make a nice glaze.
  • Adding more or less sugar.
  • Pour on cooled cake and garnish by pressing in almond slices and serve.
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