Chocolate Pinwheels

Recipe by berry271
READY IN: 4hrs
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften 1/2 cup of the butter.
  • Cream with the sugars.
  • Add egg and 1 1/2 teaspoons vanilla and beat until light and fluffy.
  • Add flour, baking powder, and 1/8 teaspoons of the salt and beat well.
  • Divide dough in half and place each half between two sheets of wax paper.
  • Roll each half of dough out into a 12 inch by 10 inch rectangle.
  • Chill until almost firm, about 30 minutes.
  • Meanwhile melt chocolate chips and remaining 2 tbsp butter.
  • Add remaining 1/4 teaspoons vanilla and 1/4 teaspoons salt and mix well.
  • Spread 1/2 of mixture over each rectangle of dough.
  • Roll each rectangle up into a tight jelly roll and wrap in wax paper.
  • Chill until firm, about 2 hours.
  • Cut each roll into 1/8 inch slices and place on a parchment lined baking sheet.
  • Bake at 350 F until lightly browned, about 7-10 minutes.
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