Chocolate Pikelets
Pikelets are traditional grilled breads or pancakes from Australia. Here is a dessert version. Serve pikelets warm, topped with yogurt, jam and fresh seasonal fruit.
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READY IN: 30mins
SERVES: 12
YIELD: 12 pikelets
UNITS: US
INGREDIENTS
Nutrition- 1teaspoon baking soda
- 1cup low-fat milk
- 1
- 3
- 1cup flour
- 2tablespoons cocoa powder
- 2teaspoons cream of tartar
- 1pinch salt
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DIRECTIONS
- In a small bowl, dissolve baking soda in milk, set aside.
- In a large bowl Beat egg and sugar together until thick and pale.
- Sift flour, cocoa, cream of tartar and salt together; Fold the dry ingredients into the beaten egg mixture alternating with adding the milk/baking soda mixture; Last, fold in the melted butter just till combined.
- Heat greased frying pan and cook 1-2 tablespoonfuls of the pikelet batter until bubbles appear on the surface; Flip the pikelets to cook on the other side for 1 minute or until golden brown.
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