Chocolate pie

Recipe by carolinafan
READY IN: 35mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all together.
  • Cook until thick.
  • Pour into baked pie shell.
  • Cover with meringue.
  • Meringue: Beat 3 egg whites until foamy.
  • Begin adding 6 tablespoons sugar gradually.
  • Continue beating until mixture is shiny and stiff peaks form.
  • Brown lightly in 370 degree oven for about 8 minutes.
  • Watch to prevent burning.
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