Chocolate Peppermint Blossoms

READY IN: 1hr 5mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cream butter and sugar.
  • Add eggs and vanilla and mix well until fluffy.
  • Add flour, cocoa, baking soda, and salt. Mix well.
  • Refrigerate for about 1 hour until easy to handle.
  • Form into 1-inch diameter balls.
  • Bake 8-10 minutes until bottoms are firm.
  • Remove from oven. Press a kiss into each cookie.
  • Transfer cookie sheet immediately to the refrigerator (or kisses will melt) and refrigerate until cool.
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