Chocolate Pepper Steak Sauce

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READY IN: 15mins
SERVES: 10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Chicken Stock, Brown Sugar, Ponzu, Soy, Peppercorn, Ginger, & Cocoa Powder in sauce pot over medium-high heat. (NOTE that Ponzu is a citrus soy sauce. Soy + drops of lemon juice can be substituted).
  • Whisk until well combined.
  • Bring to simmer, whisking frequently. The chocolate should be integrated into the liquid.
  • Combine Corn Starch and Water in a separate dish. Do not let settle.
  • Add Corn Starch mixture to sauce pot.
  • Whisk over heat until thickened.
  • Add Cayenne from shaker.
  • Whisk Cayenne into sauce.
  • Serve with steak.
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