Chocolate Pepper Steak Sauce

"Amounts are very approximate guesses (I don't usually measure the first time I make something from scratch). This is a good sauce paired with steak. It's a bit spicy, but you can tone back on the peppers."
 
Ready In:
15mins
Ingredients:
10
Yields:
1 cup
Serves:
10
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ingredients

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directions

  • Combine Chicken Stock, Brown Sugar, Ponzu, Soy, Peppercorn, Ginger, & Cocoa Powder in sauce pot over medium-high heat. (NOTE that Ponzu is a citrus soy sauce. Soy + drops of lemon juice can be substituted).
  • Whisk until well combined.
  • Bring to simmer, whisking frequently. The chocolate should be integrated into the liquid.
  • Combine Corn Starch and Water in a separate dish. Do not let settle.
  • Add Corn Starch mixture to sauce pot.
  • Whisk over heat until thickened.
  • Add Cayenne from shaker.
  • Whisk Cayenne into sauce.
  • Serve with steak.

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  1. Tarah T.
    Amounts are very approximate guesses (I don't usually measure the first time I make something from scratch). This is a good sauce paired with steak. It's a bit spicy, but you can tone back on the peppers.
     

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