Chocolate Pepper Steak Sauce

Name: Chocolate Pepper Steak Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 cup, 10 serving(s)
Ingredients: 1 cup chicken stock; 1 tablespoon brown sugar; 1 tablespoon ponzu sauce; 1 tablespoon soy sauce; 1/2 tablespoon peppercorn (Corse ground, from mill); 1 teaspoon ground ginger; 1/2 tablespoon Dutch-processed cocoa powder; 1 dash ground cayenne pepper; 1 teaspoon cornstarch; 2 tablespoons water

Submitted by Tarah T.

"Amounts are very approximate guesses (I don't usually measure the first time I make something from scratch). This is a good sauce paired with steak. It's a bit spicy, but you can tone back on the peppers."

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Ready In:: 15mins
Ingredients:: 10
Yields:: 1 cup
Serves:: 10

ingredients

1 cup chicken stock
1 tablespoon brown sugar
1 tablespoon ponzu sauce
1 tablespoon soy sauce
¹⁄₂ tablespoon peppercorn (Corse ground, from mill)
1 teaspoon ground ginger
¹⁄₂ tablespoon Dutch-processed cocoa powder
1 dash ground cayenne pepper
1 teaspoon cornstarch
2 tablespoons water

directions

Combine Chicken Stock, Brown Sugar, Ponzu, Soy, Peppercorn, Ginger, & Cocoa Powder in sauce pot over medium-high heat. (NOTE that Ponzu is a citrus soy sauce. Soy + drops of lemon juice can be substituted).
Whisk until well combined.
Bring to simmer, whisking frequently. The chocolate should be integrated into the liquid.
Combine Corn Starch and Water in a separate dish. Do not let settle.
Add Corn Starch mixture to sauce pot.
Whisk over heat until thickened.
Add Cayenne from shaker.
Whisk Cayenne into sauce.
Serve with steak.

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Amounts are very approximate guesses (I don't usually measure the first time I make something from scratch). This is a good sauce paired with steak. It's a bit spicy, but you can tone back on the peppers.

Tarah T.