Chocolate-Pecan Tarts With Bourbon

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READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the pastry; in a bowl beat the cream cheese with butter at medium speed until smooth; add in flour then beat at low speed until a soft dough forms.
  • Divide the pastry into 6 portions.
  • Shape each into a ball.
  • Press firmly into six (4-1/2 inch) tart pans.
  • Sprinkle the chocolate chips over each pastry, then chill for 30 minutes.
  • For the filling; in a large bowl beat eggs with white sugar, brown sugar, flour, corn syrup, melted butter, bourbon and vanilla until well blended using an electric mixer at medium speed.
  • Pour into the chilled tart shells halfway full (you will have filling left).
  • Arrange the pecan halves over the filling.
  • Drizzle with remaining filling.
  • Place the tarts on a baking sheet.
  • Bake at 350 degrees for about 45-50 minutes or until the filling is set.
  • Cool and top with whipped cream.
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