Chocolate Pecan Coffee Cake - Just Right for Any Time!

Recipe by Debber
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350; grease & flour a 9-inch spring-form pan; set aside.
  • Prepare FILLING & TOPPING MIXTURE: Mix flour, sugar, cinnamon; cut in butter until coarse crumbs, stir in chips, coconuts and nuts; set aside.
  • Prepare CAKE PART: In a large bowl, cream butter and sugar, add baking powder & soda and salt; beat until well-combined; scrape sides if necessary.
  • Add eggs one-at-a-time, beating well after each is added; add vanilla.
  • Alternate adding flour and sour cream, beat (or hand mix) on low speed after each until combined.
  • Spread half of the batter into prepped pan; sprinkle with half of the Filling/Topping mixture.
  • Spoon mounds of remaining batter over the filling, then spread evenly as best you can; sprinkle remaining topping.
  • Bake for 45 minutes; cover lightly with foil to prevent over-browning; finish baking for another 15-20 minutes.
  • Cool in pan on wire rack for 20 minutes; then run a knife around the edges, remove sides of spring-form pan; cool for 30 minutes.
  • Serve warm.
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