Chocolate Pear Amandine TART

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make the dough.
  • Preheat your Th.7 / 8 (220 ° C) oven.
  • In a bowl, combine the soft butter, the almond powder and the sugar until a smooth mixture is obtained.
  • Add the 2 eggs previously beaten and mix well.
  • Unroll the dough in a pie pan keeping the baking sheet.
  • Wash and pear the pears. Cut them in half and seed them.
  • Melt the chocolate in a bain-marie then coat the bottom of pie.
  • Pour the almond mixture over it and arrange the pears.
  • Bake the pie in the lower part of your oven for about 30 minutes.