Chocolate Peanut Torte

Recipe by SweetySJD
READY IN: 2hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line two 9-inch round baking pans with wax paper and coat with nonstick spray. Dust with flour, set aside.
  • In a bowl, combine flour, sugar, cocoa, baking powder, salt and baking soda.
  • In another bowl combine milk, egg, oil and vanilla; add to dry mixture. Beat 2 minutes.
  • Stir in boiling water. Pour into pans. Bake at 350 degrees 30-35 minutes.
  • Cool 10 minutes in pans, then move to wire rack and cool completely.
  • For the filling, whisk 1 3/4 cups milk and pudding mix for 2 mintues.
  • In a saucepan over low heat, stir peanut butter and remaining milk until smooth. Fold into pudding. Chill 1 hour.
  • For topping, melt butter and chocolate. Stir in sugar and milk. Cool until spreadable and spread over cake.
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