Chocolate Peanut Butter Trifle

Recipe by Chef #1161442
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
YIELD: 1 trifle
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut 1 1/2 pound cakes into aprox 1" cubes.
  • Make chocolate pie filling according to directions on box.
  • In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
  • Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
  • Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
  • Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
  • Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
  • Cover with plastic wrap and chill for at least 1-2 hours.
Advertisement