Chocolate Peanut Butter Streusel Cake
This is truly a miracle cake recipe! My dad does not like peanut butter, but would eat this cake! 8) Enjoy!
- Ready In:
- 2 1⁄4 cups all-purpose flour
- 2 cups packed brown sugar
- 1 cup creamy peanut butter
- 1⁄2 cup unsalted butter, at room temperature
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1 (12 ounce) bag semi-sweet chocolate chips
- Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
- In a large bowl, combine first 4 ingredients.
- With a electric mixer, beat on low speed until streusel is blended and crumbly.
- Transfer 1 cup lightly packed streusel to a small bowl to reserve.
- Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
- Beat on low speed until well-blended; increase speed to medium and beat until well blended.
- Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
- Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
- Bake about 35 minutes, until tester inserted into center comes out clean.
- Cool cake in pan on a wire rack.
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