Chocolate Peanut Butter Streusel Cake

Recipe by OceanIvy
READY IN: 50mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°/ Grease a 13x9x2-inch baking pan.
  • In a large bowl, combine first 4 ingredients.
  • With a electric mixer, beat on low speed until streusel is blended and crumbly.
  • Transfer 1 cup lightly packed streusel to a small bowl to reserve.
  • Add the eggs, milk, vanilla extract, baking powder, and baking soda to remaining streusel.
  • Beat on low speed until well-blended; increase speed to medium and beat until well blended.
  • Scrap the bowl occasionally, about three minutes; stir in 1 cup of chocolate chips.
  • Transfer batter to pan and sprinkle evenly with reserved streusel and remaining cup of chips.
  • Bake about 35 minutes, until tester inserted into center comes out clean.
  • Cool cake in pan on a wire rack.
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