Chocolate Peanut Butter Pie - Bars

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READY IN: 15mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix crust ingredients and press into a 9x13 greased baking pan (or use 2 8-inch pie pans). Bake at 350 for 10 minutes. Remove and cool.
  • Microwave peanut butter and butter until soft, mix until well blended. Stir in powdered sugar until soft dough forms. Carefully spread over cooled crust.
  • In small bowl, mix milk and pudding mix. Spread over peanut butter layer. Chill until firm, several hours or overnight.
  • Top with whipped topping. Garnish with shaved chocolate, if desired.
  • May substitute pre-made graham cracker crust if desired.
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