Chocolate/Peanut Butter Pie
- Ready In:
- 3hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 graham cracker pie crust
- 6 ounces chocolate pudding mix, cooked
- 1 cup milk
- 1⁄2 cup peanut butter (or to taste)
- 0.75 (1 liter) container Cool Whip, thawed
directions
- Microwave pudding mix with milk for approximately 3 minutes (until thick).
- Stir in peanut butter. Mix well.
- Add Cool Whip. Mix well.
- Pour into shell.
- Freeze.
- Can be garnished with peanuts and chocolate chips if desired.
- Cooking time is freezing time.
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RECIPE SUBMITTED BY
<p>I am a retired school secretary. I'm a 13 year breast cancer survivor and love to cook.</p>