Chocolate Peanut Butter Pie

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READY IN: 8mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces cream cheese
  • 34
  • 12
    cup reduced-fat creamy peanut butter
  • 3 12
    cups reduced-fat whipped topping
  • 1
    (9 inch) chocolate cookie pie crust
  • 1
    cup semi-sweet chocolate chips
  • 1
    tablespoon milk
  • 2
    tablespoons butter
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DIRECTIONS

  • Microwave cream cheese, unwrapped, in a 2- quart microwave-safe bowl for 30 to 40 seconds at Medium-High or 70% to soften.
  • Stir in powdered sugar and peanut butter.
  • Fold in whipped topping.
  • Pour into chocolate cookie crust.
  • Microwave chocolate chips, milk, and butter in a 1-quart microwave-safe bowl for 1 to 1 1/2 minutes at Medium-High 70%, or until chips start to melt.
  • Stir until smooth.
  • Spread over cream cheese filling.
  • Refrigerate until serving time.
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