Chocolate Peanut Butter No Bakes

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READY IN: 1hr 10mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover cookie sheet with waxed paper or foil.
  • Heat chocolate chips, corn syrup, peanut butter, milk and vanilla in a 3 quart saucepan over medium heat, stirring constantly, until choclate is melted and mixture is smooth; remove from heat. Stir in oats and peanuts until well coated.
  • Drop mixture by rounded tablespoonfuls onto waxed paper. Refrigerate uncovered about 1 hour or until firm. Store covered in refrigerator.
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