Chocolate Peanut Butter Ice Cream (No Eggs)

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READY IN: 10mins
SERVES: 4
YIELD: 1 Quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
  • Chill.
  • Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
  • Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
  • In a container, layer churned batter with dollops of peanut butter.
  • Freeze.
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