Chocolate Peanut Butter Ice Cream (No Eggs)

Name: Chocolate Peanut Butter Ice Cream (No Eggs)
Prep time: 10 min
Total time: 10 min
Yield: 1 Quart, 4 serving(s)
Ingredients: 2 cups heavy cream; 1/2 cup sugar; 1/4 cup cocoa; 1 pinch salt; 1/2 cup smooth peanut butter; 2 tablespoons confectioners' sugar

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Recipe by hansje54

A delicious ice cream (not custard) recipe from

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READY IN: 10mins

SERVES: 4

YIELD: 1 Quart

UNITS: US

INGREDIENTS

Nutrition

2

cups heavy cream
¹⁄₂

cup sugar
¹⁄₄

cup cocoa
1

pinch salt
¹⁄₂

cup smooth peanut butter
2

tablespoons confectioners' sugar

DIRECTIONS

Whisk cream, cocoa, sugar and salt in a saucepan to a a full roiling boil (should be foamy).
Chill.
Mix peanut butter and confectioner's sugar together (adjust amount of sugar to taste).
Churn chocolate batter in an ice cream maker, per manufacturer's instructions.
In a container, layer churned batter with dollops of peanut butter.
Freeze.

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