From the Recipe Rhapsody blog
Serving Size: 1 (445) g
Servings Per Recipe: 1
Calories: 1133.5
Calories from Fat 940 g 83 %
Total Fat 104.5 g 160 %
Saturated Fat 58 g 289 %
Cholesterol 29.9 mg 9 %
Sodium 234.4 mg 9 %
Total Carbohydrate 77.4 g 25 %
Dietary Fiber 27 g 108 %
Sugars 12.3 g 49 %
Protein 29.9 g 59 %