Chocolate-Peanut Butter Glaze
From the Recipe Rhapsody blog
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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 8ounces semisweet chocolate, coarsely chopped
- 3tablespoons smooth peanut butter
- 2tablespoons light corn syrup
- 1⁄2cup half-and-half
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DIRECTIONS
- In the top of a double boiler or in a bowl set over simmering water, combine the chocolate, peanut butter, and corn syrup.
- Cook, whisking often, until the chocolate is melted and the mixture is smooth.
- Remove from the heat and whisk in the half-and-half, beating until smooth. Use while still warm.
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