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Chocolate Peanut Butter Fudge With Peanut Butter Frosting

The best thing I have thought up all day! It's like a Peanut Butter Cup, but better!

Ready In:
7mins
Serves:
Units:

ingredients

  • For the Fudge

  • 1 12 cups semi-sweet chocolate chips
  • 1 12 cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels
  • 1 (14 ounce) can sweetened condensed milk (I use fat free)
  • 2 teaspoons vanilla extract
  • 13 cup powdered sugar, sifted
  • 1 pinch salt
  • For the Frosting

  • 12 cup peanut butter, smooth
  • 5 tablespoons margarine, softened
  • 1 14 cups powdered sugar, sifted
  • 2 tablespoons milk
  • For the Topping

  • 12 cup peanut butter chips or 1/2 cup Nestle milk chocolate and peanut butter swirled morsels

directions

  • Fudge:

  • Spray an 8x8-inch pan with Pam and set aside.
  • In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
  • Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
  • Stir until smooth, add vanilla, powdered sugar and salt.
  • Pour into prepared pan.
  • Frosting:

  • With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
  • Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
  • Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
  • Cut into 36 pieces and enjoy!
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"The best thing I have thought up all day! It's like a Peanut Butter Cup, but better!"
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  1. Country Cookin Mama
    The best thing I have thought up all day! It's like a Peanut Butter Cup, but better!
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