Chocolate Peanut Butter Fudge With Peanut Butter Frosting

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • For the Fudge
  • 1 12
    cups semi-sweet chocolate chips
  • 1 12
    cups peanut butter chips or 1 1/2 cups Nestle milk chocolate and peanut butter swirled morsels
  • 1
    (14 ounce) can sweetened condensed milk (I use fat free)
  • 2
    teaspoons vanilla extract
  • 13
    cup powdered sugar, sifted
  • 1
    pinch salt
  • For the Frosting
  • 12
    cup peanut butter, smooth
  • 5
    tablespoons margarine, softened
  • 1 14
    cups powdered sugar, sifted
  • 2
    tablespoons milk
  • For the Topping
  • 12
    cup peanut butter chips or 1/2 cup Nestle milk chocolate and peanut butter swirled morsels
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DIRECTIONS

  • Fudge:
  • Spray an 8x8-inch pan with Pam and set aside.
  • In a large microwave safe bowl, melt chocolate and peanut butter chips in the microwave for about 1 1/2 minutes.
  • Stir melted chocolate, add sweetened condensed milk, stir and microwave an additional 30 seconds.
  • Stir until smooth, add vanilla, powdered sugar and salt.
  • Pour into prepared pan.
  • Frosting:
  • With an electric mixer (I use my KitchenAid), beat together peanut butter and margarine. Add sugar and beat until smooth.
  • Add milk and continue beating until you get a thick frosting, if too thin add a little more powdered sugar.
  • Spread over fudge add extra peanut butter chips on top and refrigerate for 2 hours or until firm.
  • Cut into 36 pieces and enjoy!
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