Chocolate & Peanut Butter Fudge

READY IN: 30mins
YIELD: 48 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
  • Butter an 8" square baking pan and set aside.
  • Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
  • Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
  • Remove from heat, and stir in vanilla.
  • Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.
  • Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
  • Pour this mixture over the peanut butter fudge layer, spreading evenly.
  • Cool fudge completely before cutting into 1" squares.
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