Chocolate & Peanut Butter Fudge

Chocolate & Peanut Butter Fudge created by Chef Doozer

This is so good. Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra "Oomph".

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Place peanut butter morsels in one bowl, and chocolate ones in another, and set aside.
  • Butter an 8" square baking pan and set aside.
  • Combine sugar, marshmallow creme, evaporated milk, and butter in a heavy saucepan.
  • Bring to a boil over medium heat; stirring constantly, continue cooking and stirring for 5 minutes.
  • Remove from heat, and stir in vanilla.
  • Quickly stir half of the hot mixture into the peanut butte morsels until they are completely melted, and pour into the prepared 8" square pan, smoothing out the top.
  • Stir the remaining mixture into the chocolate morsels, and stir until completely melted.
  • Pour this mixture over the peanut butter fudge layer, spreading evenly.
  • Cool fudge completely before cutting into 1" squares.
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RECIPE MADE WITH LOVE BY

@PalatablePastime
Contributor
@PalatablePastime
Contributor
"This is so good. Sometimes I press roasted peanuts into the soft fudge before it sets to give it that extra "Oomph"."

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  1. froemel
    Can I print thi
  2. Jadelabyrinth
    This was easy to make. But, both the chocolate layer and the PB layer were rather bland. I followed the recipe. It didn't taste bad, just not very flavorful. If I make it again I will up both the choc. and PB chips.
  3. Chef Doozer
    Chocolate & Peanut Butter Fudge Created by Chef Doozer
  4. Chef Doozer
    This is very good fudge and easy to make. I added it to my dessert menu for a Christmas party and everyone loved it. I like how it has the two layers. I sometimes mess up fudge, but followed these instructions perfectly and it turned out just the right consistency.
  5. bert2421
    Hi Sue, This recipe is identical to the one I already posted. Double-Decker Fudge Recipe #22151 I know this is a great recipe, easy to make and delicious.
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