Chocolate & Peanut Butter Casserole

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
  • Add the milk, oil and vanilla extract; whisk until smooth.
  • Stir in the peanut butter and chocolate chips.
  • Pour mixture into ungreased 1 quart casserole; set aside.
  • In bowl, combine the remaining sugar and cocoa.
  • Gradually stir in boiling water.
  • Pour mixture over batter in dish.
  • Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
  • Remove and sprinkle with peanuts and graham cracker crumbs.
  • Serve warm with ice cream or whipped cream.
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