Chocolate Peanut Butter Balls

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READY IN: 50mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter and mix in the finely ground graham crackers, nuts, coconut, confectioner's sugar, vanilla, and peanut butter.
  • Roll about 80 walnut-sized balls and place on wax paper lined tray.
  • Melt the paraffin and chocolate chips in top of double broiler; mixing well.
  • Keep mixture warm while dipping balls. Insert toothpick to dip and remove toothpick when placed on tray.
  • When finished dipping put tray in freezer to set.
  • Store covered.
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