Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf)

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READY IN: 3hrs 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Select loaf size recommended by the manufacturer of your machine.
  • Measure milk, water, egg, butter, salt, flour, sugar and yeast into bread machine pan in the order that the bread machine manufacturer suggests.
  • Process in fruit/nut cycle or basic cycle on lightest crust setting.
  • *Add chocolate morsels, almonds and cherries at the beep or during the last 5 or 10 minutes of the last kneading cycle.
  • Remove baked bread from pan; cool on wire rack.
  • Sift powdered sugar over bread.
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