Chocolate - Orange Mousse Frosting

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READY IN: 15mins
SERVES: 18-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, whisk together the sugar, cornstarch and chocolate. Whisk in the boiling water.
  • Bring the mixture to a boil over moderate heat, whisking constantly. Simmer, whisking, for 2 minutes. Whisk in the liqueur.
  • Transfer the mixture to a metal bowl. With an electric mixer, beat in the butter until incorporated.
  • Set the bowl of frosting into a larger bowl filled with ice and cold water; beat the frosting until it is light and holds soft peaks.
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