I have not tried this recipe; posted for safe-keeping. Published in Gourmet magazine, November 1992. Use to frost a chocolate layer cake or cupcakes.
Serving Size: 1 (22) g
Servings Per Recipe: 18
Calories: 76
Calories from Fat 26 g 35 %
Total Fat 2.9 g 4 %
Saturated Fat 1.8 g 9 %
Cholesterol 3.4 mg 1 %
Sodium 10.2 mg 0 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 0.5 g 2 %
Sugars 11.1 g 44 %
Protein 0.4 g 0 %