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Chocolate Orange Hazelnut Bark

This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Using aluminium foil line a 9 by 13 inch baking sheet and refrigerate it.
  • Remove zest from half the orange with a vegetable peeler.
  • Cut it into thin strips, about an inch long each.
  • Put chocolate in a heat proof bowl set over a pan of water that is simmering.
  • Mix well until melted and smooth in texture.
  • Fold in half the zest and nuts.
  • Immediately, now pour this mixture onto the refrigerated sheet.
  • Using a rubber spatula, spread mixture into an 8 by 10 inch rectangle about 1/4 inch thick.
  • Sprinkle with remaining zest, nuts and salt.
  • Refrigerate for 30 minutes or until firm.
  • Break into pieces and serve.
  • Transfer to an airtight container and store refrigerated for 3 days.
  • Enjoy!
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"This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!"
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  1. Sydney Mike
    Followed the recipe right on down & found this bark very tasty! I used a large orange, so there was a lot of zest & that made a great flavor combination with the chocolate! A wonderful treat! [Made & reviewed in Bargain Basement recipe tag]
    Reply
  2. Charishma_Ramchanda
    This is from the Weekend's FOOD column dealing with Heavenly Hazelnuts dated 10/11/06. Enjoy this bark of Nirvana!
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