Chocolate Orange Hazelnut Bark

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using aluminium foil line a 9 by 13 inch baking sheet and refrigerate it.
  • Remove zest from half the orange with a vegetable peeler.
  • Cut it into thin strips, about an inch long each.
  • Put chocolate in a heat proof bowl set over a pan of water that is simmering.
  • Mix well until melted and smooth in texture.
  • Fold in half the zest and nuts.
  • Immediately, now pour this mixture onto the refrigerated sheet.
  • Using a rubber spatula, spread mixture into an 8 by 10 inch rectangle about 1/4 inch thick.
  • Sprinkle with remaining zest, nuts and salt.
  • Refrigerate for 30 minutes or until firm.
  • Break into pieces and serve.
  • Transfer to an airtight container and store refrigerated for 3 days.
  • Enjoy!
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