Chocolate Orange Biscotti

Recipe by Claire312
READY IN: 1hr 10mins
SERVES: 24
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box duncan hines devil's food cake mix (has to be a NON-PUDDING added mix like Duncan Hines)
  • 12
    cup butter, melted
  • 1
    cup flour
  • 12
    teaspoon orange extract
  • 1
    tablespoon of grated orange zest (more if you want)
  • 12
    cup of chopped almonds or 1/2 cup shaved almonds
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DIRECTIONS

  • Preheat oven to 350.
  • In large bowl, mix melted butter, cake mix, eggs, flour, orange extract, orange peel and almonds.
  • Mixture will be thick.
  • Mix it with hand mixer or hands until if forms a big ball.
  • Form the ball into a 14 x 4 rectangle.
  • Place rectangle in oven and bake for 30 minutes.
  • Remove rectangle and let cool for 10.
  • Slice cross-wise into 1 inch slices and lay slices on their sides.
  • Bake at 350 for 10 more minutes.
  • Turn off oven and let biscotti's sit for another 30 minutes.
  • Remove from oven and let cool.
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