Chocolate Oat Bars

READY IN: 2hrs 15mins
SERVES: 9-12
YIELD: 9-12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease 9" square baking pan.
  • Melt butter in large saucepan over medium heat.
  • Add sugar & vanilla; melt & mix well.
  • Stir in oats.
  • Cook over low heat 2-3 minutes until well-blended.
  • Press 1/2 of mixture evenly into pan.
  • Melt chocolate chips over low heat.
  • Mix peanut butter with melted chocolate.
  • Spread PB/chocolate mixture evenly over oat mix in pan.
  • Crumble remaining oat mix over chocolate layer. Press in gently.
  • Cover & refrigerate 2-3 hours or overnight.
  • Bring to room temperature before cutting into bars.
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