Chocolate-Oat Balls With Marzipan

Name: Chocolate-Oat Balls With Marzipan
Prep time: 20 min
Total time: 20 min
Yield: 30 balls, 30 serving(s)
Ingredients: 100 g marzipan, shredded (try to find Danish marzipan, it is sold in most major stores in Canada, in the bakery aisle); 1 cup rolled oats; 1/2 cup butter, very soft; 1 tablespoon coffee, cold, as strong as possible; 1/3 cup icing sugar; 2 tablespoons cocoa powder

Submitted by Deantini

"These balls are wonderful savory bites. Place them in little foil cups for beautiful presentation and for something different on your cookie tray."

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photo by Dreamer in Ontario

Ready In:: 20mins
Ingredients:: 6
Yields:: 30 balls
Serves:: 30

ingredients

100 g marzipan, shredded (try to find Danish marzipan, it is sold in most major stores in Canada, in the bakery aisle)
1 cup rolled oats
¹⁄₂ cup butter, very soft
1 tablespoon coffee, cold, as strong as possible
¹⁄₃ cup icing sugar
2 tablespoons cocoa powder

directions

Mix all ingredients in a bowl.
Roll 30 small balls - approx 1/2 tbsp each.
You can roll the balls in a bit of cocoa if you wish.
Cool for 2 hours in the fridge.
Keep refrigerated.

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Reviews

ZWT6: Outstanding little no-bake morsels!! I love marzipan and almond flavoring - these were delicious!

Mom2Rose
Delicious and quick to make! These little morsels will definitely be part of my Christmas table. For the coffee I used a bit of instant coffee in a tablespoon of water. Made for Everyday is a Holiday Tag.

Dreamer in Ontario