Chocolate-Oat Balls With Marzipan

Recipe by Deantini
READY IN: 20mins
SERVES: 30
YIELD: 30 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a bowl.
  • Roll 30 small balls - approx 1/2 tbsp each.
  • You can roll the balls in a bit of cocoa if you wish.
  • Cool for 2 hours in the fridge.
  • Keep refrigerated.
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