Chocolate Nutter Butter Pudding Pie

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READY IN: 3hrs 10mins
SERVES: 10
YIELD: 10 slices
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cold milk
  • 2
    (3 1/2 ounce) boxes jell-o instant chocolate pudding mix
  • 2
    (6 ounce) Oreo cookie pie crusts
  • 12
    Nutter Butter sandwich cookies, cut crosswise in half (peanut butter sandwich cookies)
  • french whipped topping (for topping)
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DIRECTIONS

  • Pour milk into a medium bowl.
  • Add dry pudding mixes, and beat with wire whisk for 2 minutes or until well blended (mixture will be thick).
  • Spoon 1 1/2 cups of pudding into 6 ounce Oreo Pie Crust, to with nutter butter cookies.
  • Gently stir 1 1/2 cups whipped topping into remaining pudding, spoon over pie.
  • Refrigerate for 3 hours, and top with remaining whipped topping just before serving.
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