Chocolate Nut Bars

READY IN: 55mins
YIELD: 30-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°f. Combine crumbs and butter, press firmly on bottom of 13x9 inch baking pan. Or for thicker bars you can use a 9x9 inch pan.
  • Bake 8 minutes. Remove from oven.
  • Reduce oven temperature to 350 f.
  • Melt condensed milk, semi-sweet chocolate chips and vanilla together in a small saucepan.
  • Spread chocolate mixture over prepared crust.Let cool for 5-10 minutes.
  • Top with remaining chocolate chips, then nuts.
  • Press down firmly.I use a heat safe rubber spatula for this, if you use your hands expect to get sticky.
  • Bake 25-30 minutes, use rubber spatula to press topping down again half way through cooking.
  • Cool completely. Cut into bars. Store loosely covered at room temperature.
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