Chocolate No-Bakes

Chocolate No-Bakes created by Parsley

THESE are the no-bakes of the seventies, baby! Chocolate-Oatmeal-Coconut perfection...YUMMMM!

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Lay out a 3 foot long piece of wax paper.
  • In a sauce pan, mix sugar and cocoa until ALL lumps are broken up and evenly mixed.
  • Turn the pan on MEDIUM (5) and add butter and milk, stirring the mixture and scraping the bottom of the pan CONSTANTLY.
  • *If using turbinado, heat over medium-low heat (3) until all granules are dissolved, then turn up to medium heat (5).
  • Boil for 90 seconds. No more -- One Mississippi style.
  • Remove from heat, add oats and coconut and MIX WELL!
  • Scoop out heaping Tablespoons and plop onto waxed paper. Tap down pan to settle.
  • WAIT! Allow to cool and firm up. Lick the empty bowl if you want a taste, otherwise you'll burn the fire outta your tongue!
  • ENJOY!
  • Store in a ziplock baggie or cookie jar. Unlike most cookies, DO NOT store with a heel of bread, it will ruin the texture!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chez Crinklebug
Contributor
@Chez Crinklebug
Contributor
"THESE are the no-bakes of the seventies, baby! Chocolate-Oatmeal-Coconut perfection...YUMMMM!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Krista Roes
    Yummy, Yummy in my tummy! Loved the coconut!
    Reply
  2. cause4chubbyhubby
    Pret-ty tasty indeed! I do plan on making them with the coconut next time, but this initial use I halved the binder mixture (substituting fructose for the sugar) and used 2 cups of oats. I also didn't have vanilla so I threw in some cinnamon for a flavor boost. The ratio of liquid to oats was perfect this way, and the cinnamon lent a nice touch! Thanks....I'll use it often!
    Reply
  3. cause4chubbyhubby
    Pret-ty tasty indeed! I do plan on making them with the coconut next time, but this initial use I halved the binder mixture (substituting fructose for the sugar) and used 2 cups of oats. I also didn't have vanilla so I threw in some cinnamon for a flavor boost. The ratio of liquid to oats was perfect this way, and the cinnamon lent a nice touch! Thanks....I'll use it often!
    Reply
  4. Jack Attack
    I didn't use coconut and should've added more oats so they turned out a bit soupy. Might've been a little heavy on the cocoa I think but it could've been my error. Besides that, I love them, can't beam 'em for a chocolate fix!
    Reply
  5. Parsley
    Chocolate No-Bakes Created by Parsley
    Reply
see 2 more icons / navigate / navigate-down
Advertisement