Chocolate No Bake Port Cookies

Recipe by Barb G.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, combine cookies, cocoa and pecans.
  • Whirl until reduced to crumbs, pulsing for several seconds at a time.
  • Add corn syurp and port.
  • Continue to pulse processer until liquids are well blended.
  • Using your hands, form dough into one-inch round balls.
  • Roll in powdered sugar, Serve or store cookies in airtight container for up to one month.
  • To store longer, freeze the cookies.
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