Chocolate N Peanut Butter Strudel

Submitted by SkinnyMinnie

"Chocolate and peanut butter....need I say more! This was just sent to me, and I will be making this this coming week. Sounds like heaven!!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 10-12

ingredients

• 1 (17 1/3 ounce) box puff pastry, thawed and divided
• 1 cup nestle swirled peanut butter and milk chocolate chips, divided
• 4 ounces cream cheese, softened
• 1⁄4 cup creamy peanut butter
• 1 large egg
• 2 tablespoons powdered sugar
• 1 tablespoon all-purpose flour

directions

1. Preheat oven to 400º. Grease a baking sheet.
2. Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.
3. Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
4. Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
5. Dampen the edges of pastry with water using a pastry brush.
6. Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.
7. Press ends of lattice to seal.
8. Bake for 20-25 min or until golden brown.
9. Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
10. Let stand for 10 minute Cut into pieces and serve warm.