Chocolate N Peanut Butter Strudel

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READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400º. Grease a baking sheet.
  • Unfold one pastry sheet on baking sheet. Sprinkle with 2/3 cup chips to 1/2-inch of the edges.
  • Combine cream cheese, peanut butter, egg, powdered sugar and flour in a small bowl until smooth.
  • Dollop mixture over chips and pastry, and carefully spread to within 1/2-inch of the edges.
  • Dampen the edges of pastry with water using a pastry brush.
  • Cut remaining pastry sheet into 1-inch strips. Placing them in a lattice fashion one inch apart. Trim off the excess where needed.
  • Press ends of lattice to seal.
  • Bake for 20-25 min or until golden brown.
  • Place remaining 1/3 cup chips over filling between lattice strips while still hot out of the oven.
  • Let stand for 10 minute Cut into pieces and serve warm.
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