Chocolate Mud Slices

Submitted by Grace Fung

"In a mood for a brownie?? Try this flourless version that tastes just as decadent!"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 12

ingredients

• 1⁄3 cup cocoa powder
• 1⁄3 cup hot water
• 150 g dark chocolate, melted
• 150 g butter, melted
• 1 1⁄4 cups brown sugar
• 100 g ground almonds
• 4 eggs, separated
• 2 tablespoons icing sugar, sifted

directions

1. Preheat oven to 160C.
2. Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.
3. In a large bowl, combine cocoa and water; stir until smooth.
4. Add melted chocolate, butter, sugar and ground almond.
5. Stir in egg yolks, one at a time, until well blended.
6. Beat egg whites with electric mixer until soft peaks form.
7. Gently fold into the chocolate mixture.
8. Pour batter into prepared pan; bake for 1 hour or until firm.
9. Remove cake from pan; slice and dust with icing sugar before serving.

Reviews

[Bella chef]

i am bella chief's daughter and i used this recipe for one one of school tests. i got a nine out of ten. the dish was not too chewy and not too soft. it was really nice. i had to hide some from my friends so that i could take some home. so that my family could try some. they lasted about a day. greta recipe.