Chocolate Mud Slices

Recipe by Grace Fung
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READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160C.
  • Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.
  • In a large bowl, combine cocoa and water; stir until smooth.
  • Add melted chocolate, butter, sugar and ground almond.
  • Stir in egg yolks, one at a time, until well blended.
  • Beat egg whites with electric mixer until soft peaks form.
  • Gently fold into the chocolate mixture.
  • Pour batter into prepared pan; bake for 1 hour or until firm.
  • Remove cake from pan; slice and dust with icing sugar before serving.
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