Chocolate Mud Cake

Recipe by oriana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 160°C or 140°C for fan forced.
  • Grease and line a 22cm round cake tin.
  • Combine butter, chocolate, cocoa, coffee power, water, and vanilla in saucepan.
  • Use a whisk to whisk over low heat until smooth and well combined.
  • Remove from heat set aside until lukewarm.
  • Use electric beaters beat eggs sugar until pale and creamy.
  • Add chocolate mixture and flour and whisk until combined.
  • Pour into cake tin; bake 55 minutes or until moist crumbs cling to a skewer inserted into the centre of the cake.
  • Remove from oven.
  • Sit in pan for 15 minutes or more before turning out.
  • Allow to cool completely before icing.
  • For chocolate ganache: Combine chocolate and cream in saucepan over medium heat stir until mixture is melted and smooth. Cool 5 minutes before spreading over cake.
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