Chocolate Mousse Truffles

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READY IN: 4hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream and butter in saucepan and bring to rolling boil. Remove from heat and let cool.
  • Melt chocolate in double boiler.
  • Stir melted chocolate into cream. Mix with beater until smooth.
  • Add vanilla and mix again until smooth.
  • Refrigerate until mixture is solid enough to scoop, at least 4 hours.
  • Scoop out small balls and roll in cocoa powder.
  • Place in candy cups to serve.
  • Keep refrigerated.
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